This Ultimate Guide to Cooking with Canned Fish will help you navigate the tinned and canned seafood options available, plus give you recipe ideas!
Canned Fish 101: The Best Canned Fish To Buy
Who else loves fish!?
Obviously I do, and I’m going to assume that you do too. After all, you’re here with me, reading this canned fish guide!
Whether you’re a die-hard fish fanatic, or are simply trying to include more seafood in your diet– you’ve probably noticed that fish can be EXPENSIVE.
Personally, I have zero issues spending a little bit of money on a quality piece of fish.
It’s nice, though, to have an inexpensive, but still high-quality alternative. And that alternative, my friends– is canned seafood.
That’s right– CANNED seafood.
For one thing– it can be incredibly affordable.
It’s also perfect for stocking pantries, and it’s portable and shelf-stable— making it a perfect choice for packed lunches and camping trips.
So, the next time you’re looking for canned fish, what can you expect to find?
This Ultimate Guide to Cooking with Canned Fish is here to help you know what to expect, what to look for, give you tips for the best canned fish to buy, and of course– give you recipe ideas!
Canned Herring (or Kippers)
Other Canned Seafood
So far, I’ve gone over canned seafood you’d find in an American grocery store. Keep in mind, though, that if it swims– someone has probably canned it. Stroll through gourmet specialty shops, international grocery stores, or shop online to find a wider variety of seafood.
What other types of seafood can you find?
With a little effort, you can find cockles (similar to clams), mussels, octopus, eels, caviar, squid– and more!